Rice with sausage and zucchini

I made today's recipe to use some ingredients I had at home and had to use them at that moment, and I love the result! Definitely, I will repeat.

Ingredients for 2 servings:
- 6.34 oz of rice (it's better if you use pump rice)
- 1/2 zucchini
- 4 sausages
- 1/2 tomato
- 1 stock cube of chicken broth
- White wine
- Salt
- Pepper
- Parsley
- Prepared for paella (spice)
- Olive oil
- Water

Recipe:
- Wash the zucchini and tomato.
- Cut the zucchini into cubes and fry over medium heat in a pan with a little oil.
- Meanwhile, cut the sausage into thin slices and tomatoes into cubes.
- When the zucchini is almost golden, add the tomato and sausage and stir for a few minutes.
- Add the rice and stir for 2 minutes more.
- Pour water until the rice is covered and add a splash of white wine.
- Break up the stock cube and add it, along with a pinch of salt, pepper and 1/3 teaspoon of prepared for paella.
- Mix well and cook until the water vaporize, stirring occasionally.
- Sprinkle some parsley above and serve using a metal ring.

*Tip: You'll probably have to add more water until the rice is just right, I suggest you pouring slowly and test it, it is better to add water several times to throw too much, because the rice can be overdone.