Watermelon gazpacho

This recipe is perfect to refresh and have something light as a starter or first course. 

Ingredients for 2 servings:

- 10.58 oz of tomatoes

- 8.81 iz of watermelon (without skin)

- 0.7 oz of onion

- 0.7 oz of green pepper

- 1/2 clove garlic

- A dash of olive oil

- A dash of vinegar

- Salt

Recipe:

- Wash the tomatoes and peppers and cut into several pieces to make it easier to blender.

- Peel the onion and cut it into several pieces.

- Peel the garlic.

- Add these ingredients in a blender glass and beat them well.

- Strain the gazpacho through a sieve and put it back into the glass for blender.

- Peel the watermelon, try to remove all the seeds you can and cut it into several pieces.

- Add the watermelon in the glass for blender, add a little salt, a little oil and vinegar and beat until you have an homogeneous cream.

- Make a watermelon ball to decorate the bowl or plate where you are going to serve the gazpacho.

*Tip: introduce the gazpacho in the fridge a few minutes before serving to make it cooler.

Bon appétit!