This recipe is perfect for the summer because it's very easy and fast to prepare, and if you serve it cool it refreshes very much, you'll love it!
Ingredients for 2 servings:
- 6 ripe tomatoes
- 2 slices of bread
- 1 clove of garlic
- 2.82 oz of olive oil
- 1 teaspoon of vinegar
- Salt
- 2 slices of ham
- 1 boiled egg
Recipe:
- Save half of the olive oil in a glass in the fridge for 15 minutes.
- Peel the tomatoes and bring them into a tall glass to blender.
- Add the two slices of bread cut into pieces, the peeled clove of garlic,
the teaspoon vinegar, the other half of olive oil and a pinch of salt.
- Mix well with the blender until you have an homogeneous and smooth
cream.
- Once it is well mixed, gradually add the oil you have saved in the
fridge while you still mix it with the blender.
- Part ham into cubes and boiled egg.
- Serve the salmorejo in a bowl and sprinkle over the ham and boiled egg.
*Tip: You can put the salmorejo in the fridge 5
minutes before serving to have it cooler, it’s yummy!
Bon appétit!
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