Today's recipe is perfect for a light dinner or for a starter to surprise your guests, and can not be easier to make!
Ingredients for 2 servings:
- 3.52 oz of gulas
- 1.76 oz of sliced mushrooms
- 3 eggs
- 2 cloves of garlic
- Oil
- Salt
Recipe:
- Cut the garlic into slices and fry over medium heat in a pan with a little oil.
- Cut the sliced mushrooms into thin strips.
- When the garlic is golden, add the mushrooms.
- Add the gulas, a bit of salt and stir for a few minutes.
- In a bowl, beat 3 eggs and incorporate them into the pan.
- Stir continuously until the eggs remains mixed with the gulas, mushrooms and garlic.
- Place the scrambled eggs on the plate using a round metal mold and it will looks like the photo.
*Tip: you don't need to curdle the eggs too much like an omelette, it's better to leave it less time in the pan to make it juicier.
Bon appétit!
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