Stuffed tomatoes

Today I bring you a simple recipe for the weekend, you probably already have all the ingredients at home, so you should be encouraged to do it!

Ingredients for 2 servings:

- 4 ripe tomatoes

- 5.29 ounces of minced meat

- 2.82 ounces sliced ​​mushrooms

- ½ onion

- ½ garlic

- 1 sheet of lettuce for garnish

- Salt

- Ground black pepper

- Oregano

- Olive oil

Recipe:

- Wash the tomatoes and cut the top (the upper cover should be of 0.4 inches approximately).

- Using a spoon, gradually remove the tomato pulp and leave it empty and reserve it on a plate.

- Split in cubes the onion, mushrooms and garlic.

- In a pan put a dash of oil and add the onion until it is golden at over medium heat.

- Add the mushrooms and minced meat.

- Take a little salt, black pepper, oregano and tomato pulp and stir again until all are well blended.

- Once everything is golden, place the tomatoes on plates and begin to fill with the meat mixture.

- Finally, cut the tops of the tomatoes into 4 equal pieces and lettuce in trips to decorate the other two corners of the plate as in the photo.

*Tip: If you want, you can add a bit of mozzarella over the tomatoes and grill in the oven until cheese is melted.

Bon appétit!