Chicken in "pepitoria"

Today we return with another recipe of always, I’m sure your mothers and grandmothers make it, it's also great to take to the office as a main course, because is pretty good to be heated in the microwave. 

Ingredients for 2 servings:

- 4 chicken thighs

- 1 boiled egg

- 1/4 onion

- 1.76 oz of cubes of ham

- Flour

- 1 clove garlic

- Parsley

- 1/2 teaspoon nutmeg

- White wine

- Sal

- Oil

Recipe:

- Take a little salt to the chicken thighs and roll them in flour.

- Fry them in a pan with enough oil to cover the base until they are golden and place them in a pot.

- Cut the onion into cubes.

- Strain the oil where you fried the chicken thighs and, in the same pan, fry the onion until it’s golden and add the cubes of ham.

- Once all are gold, put it into the pot with the chicken.

- Peel the garlic clove, crush it in a mortar, add a handful of parsley and the half teaspoon of nutmeg.

- Part boiled egg in half and separate the white from the yolk.

- Add the yolk in the mortar, crush all together until you make a smooth paste and include it with the chicken.

- Cut into cubes the white and put it into the pan.

- Pour a splash of white wine and fill the pot of water until it covers the chicken.

- Let it boil until the sauce is slightly thickened and the water and the wine have evaporated.

Bon appétit!