Today I
bring you the first fish recipe of the blog, it’s perfect for those who, like
me, do not like very much the strongly flavored fish like salmon, but want to eat
it because it is very healthy. The sauce covers the taste of fish and is yummy!
It is a way to cheat a little the palate ;-)
Ingredients
for 2 servings:
- 2 skinless
salmon tails
- 1 orange
for juice
- 1.5 tablespoons
of mustard
- 1/2
teaspoon of honey
- Oregano
- Olive oil
Recipe:
- Cut the
salmon into cubes
- Squeeze
the orange and strain it to remove the pulp.
- Add the mustard,
the honey and a little of oregano and stir everything in a pan over low heat
until it’s well blended and the texture of the sauce is slightly thickened.
- In another
pan, pour a little olive oil to make grilled the salmon cubes over medium heat.
- When they
are toasted, place them on the plate where you are going to serve and pour the
sauce over the fish.
Bon appétit!
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