Monday 4 August 2014

Chicken curry



Today I bring you a recipe that I especially like because it is very tasty and, despite having curry, is quite mild. I love it!

Ingredients for 2 servings:
- 2 chicken breasts fillets
- 2 tablespoons of oil
- 2 tablespoons of flour
- 1 tablespoon of curry
- 1 chicken stock cube
- Water
- ½ teaspoon herbs of Provence

Recipe:
- Dice the chicken breasts and make grilled in a pan with a little oil.
- Once they are golden, put them in a separate dish.
- In the same pan, add two tablespoons of oil and two of flour and stir until you see that they have blended well and the flour is golden.
- Take the glass of water in the pan.
- Break the chicken stock cube until powder or small pieces and slowly add to the sauce while you stir constantly.
- Add the tablespoon of curry and half of a teaspoon of herbs de Provence and mix well.
- Add the chicken and make sure that they are covered, if it’s not, you can add a little more water to the sauce.
- Let it cook over medium heat until sauce is thick and the chicken breasts are tender and stir occasionally.


*Tip: it is not necessary to throw salt on chicken breasts, because the curry and the chicken stock cube give enough flavor.


Bon appétit!

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