Today I bring you a recipe that I
especially like because it is very tasty and, despite having curry, is quite
mild. I love it!
Ingredients
for 2 servings:
- 2 chicken breasts fillets
- 2 tablespoons of oil
- 2 tablespoons of flour
- 1 tablespoon of curry
- 1 chicken stock cube
- Water
- ½ teaspoon herbs of Provence
Recipe:
- Dice the chicken breasts and make
grilled in a pan with a little oil.
- Once they are golden, put them in a
separate dish.
- In the same pan, add two tablespoons
of oil and two of flour and stir until you see that they have blended well and
the flour is golden.
- Take the glass of water in the pan.
- Break the chicken stock cube
until powder or small pieces and slowly add to the sauce while you stir
constantly.
- Add the tablespoon of curry and half
of a teaspoon of herbs de Provence and mix well.
- Add the chicken and make sure that
they are covered, if it’s not, you can add a little more water to the sauce.
- Let it cook over medium heat until
sauce is thick and the chicken breasts are tender and stir occasionally.
*Tip: it is not necessary to throw
salt on chicken breasts, because the curry and the chicken stock cube give
enough flavor.
Bon appétit!
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