Steak Tartar

Today we're back with a very fast recipe to make, in about 10 minutes it is ready, and it will surprise your guests. You will need a round metal mold that you can easily find at any bazaar for about one euro. 

Ingredients for 2 servings:
- 10,58 oz of minced meat
- 2 quail eggs
- 1 spring onion
- 1 clove of garlic
- 12 pickles
- 2 tablespoons of mustard
- 2 tablespoons of ketchup
- 1 teaspoon of hot paprika
- A squirt of lemon
- Olive oil
- Sal
- Black pepper 

Recipe:
- Split in cubes the onion and pickles into very small pieces and put them in a large bowl.
- Add the minced meat and mix.
- Add a little salt and a little pepper, the squirt of lemon, the chopped garlic clove, two tablespoons of mustard, ketchup and one teaspoon of hot paprika and stir everything well until all are well blended.
-  Place the round metal mold in the center of the plate where you are going to serve and fill it with the mixture.
- Make a round hole in the top of the mixture to place the quail egg yolk as decoration.
- Remove the mold and spread a dash of olive oil.


Bon appétit!