Today we bring you a vegetarian recipe to eat lentils in a different way, especially in summer, because it's harder for us to eat them stewed in the traditional way.
Ingredients for 2 servings:
- 3.5 oz of lentils
- 1 small onion
- 1/4 green pepper
- 1/3 leek
- 1 clove garlic
- Mix of grated cheeses (mozzarella and cheddar)
- Salt
- Black pepper
- 1 egg
- Bread crumbs
- Olive oil
- Cherry tomatoes
Recipe:
- Soak the lentils for 8 hours.
- Cook them in boiling water with a pinch of salt until they are soft.
- Crush them in a chopper and place them in a bowl.
- Wash the pepper and leek well.
- Peel the garlic and onion.
- Also shred the vegetables in the chopper and place them in the bowl.
- Add the mixture of grated cheeses, a little salt and pepper and mix well.
- Add the beaten egg and some breadcrumbs until you see that the mixture can be handled.
- Shape the hamburgers.
- Stir in a large skillet with a drizzle of hot olive oil until golden.
- Wash and cut some cherry tomatoes in half to place as an accompaniment.
Bon appétit!
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