Fake mushroom macarons stuffed with salmon and cream cheese

Today we bring you a delicious, original and cute appetizer, and these fake macarons made with mushrooms will not go unnoticed. In this case, the filling is with salmon and cream cheese with fine herbs, but you can put the filling you want. To eat them and that the filling does not come out, we recommend that you eat them vertically, not horizontally (as if it were a burger). Try them and tell us what you think!

Ingredients:

- 20 whole mushrooms

- 2 slices of smoked salmon

- 3.5 oz of cream cheese spread

- Fine herbs seasoning

Recipe:

- Clean mushrooms very well.

- Remove the stem and cut the top with the shape of half a macaron.

- Save the leftover mushrooms for another preparation (such as a cream).

- Cut the smoked salmon into small squares.

- Mix the cream cheese with the fine herbs and add the salmon.

- Fill the mushroom macarons and close them.

Bon appétit!