Today we bring you a very simple way to prepare fish, in this case salmon, in the Crock Pot. We have decided to prepare it in papillote because it is a recipe that we usually make in the microwave (we do not have an oven) and we really like how it looks. How do you usually prepare it?
Ingredients for 2 servings:
- 1 large salmon tail
- Rosemary
- Fresh thyme
- Olive oil
- Salt
- Ground white pepper
Recipe:
- Cut a sheet of baking paper to wrap the salmon.
- Place the salmon tail in the center of the paper.
- Brush the salmon with a little olive oil.
- Sprinkle a little salt and pepper on top.
- Add a little rosemary and thyme on top.
- Close the oven paper package, especially the ends.
- Place the package inside the Crock Pot and cook 1 hour on high.
Bon appétit!
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