Puchero in Crock Pot

Today's recipe is very easy, it is one of the "all inside", that is, it does not require any previous or after preparation, you just have to put the ingredients in the Crock Pot and wait. More comfortable impossible!

Ingredients for 2 servings:

- 2.7 oz of white beans

- 2.7 oz of chickpeas

- 3.5 oz of serrano ham in taco

- 1 quarter of chicken

- 7 oz gr of meat to stew

- 1 chorizo to cook

- 1 medium potato

- 1 large carrot

- 1/4 small cabbage

- 1 cow bone

- 1 ham tip

- Water

- Salt

Recipe:

- Soak the beans and chickpeas the previous night for 12 hours.

- Peel the potato and carrot, click the potato and cut the carrot into medium slices.

- Enter the chicken, the bone, the tip of the ham, the meat to stew and the ham.

- Then add the cabbage, carrots, potato, beans and chickpeas.

- Finally, put the chorizo ​​on top, pour water until everything is covered and sprinkle a little salt.

- Kitchen in HIGH temperature for 10 hours.

- Flatten all the ingredients, cutting the meat into small pieces and the chorizo into slices.

Bon appétit!