Vol-au-vents stuffed with goat cheese, walnuts and caramelized pear

The appetizer time is one of our favorites throughout the day, and as we are in the office during the week and can not enjoy it, we never miss it in the weekend. Last weekend we prepared these easy vol-au-vents stuffed with goat cheese, walnuts and caramelized pear. We love them!

Ingredients:

- 10 vol-au-vents

- Goat cheese

- 5 nuts

- 1/2 pear

- Olive oil

Recipe:

- Wash and peel the pear.

- Cut it into small squares.

- In a pan with a few drops of olive oil, sauté the pear over low heat, stirring occasionally, until it caramelizes.

- Open the walnuts and crush them in a mortar until you get small pieces.

- Mix the nuts in a bowl together with the goat cheese.

- Fill the vol-au-vents halfway with goat cheese with walnuts.

- Add the caramelized pear on top and serve hot.

Bon appétit!