Today we bring you a super rich and easy-to-make recipe that we prepare many times for breakfast when we want a cake but we do not want to complicate our lives a lot, we love mug cakes!
Ingredients:
- 1 riped banana
- 8 nuts
- 1 egg
- 1 tablespoon and a half of milk
- 2 tablespoons of flour
- 2 tablespoons of sugar
- 1 envelope of chemical yeast
- 1 tablespoon of butter
- Sugar glass
- Cinnamon
Recipe:
- Choose a cup of about 350 ml capacity so that the cake does not overflow when cooked.
- Put the butter in the cup and melt it in the microwave, heating it for 20 seconds at 800W.
- Incorporate the egg and milk and beat well to mix the ingredients well.
- Peel the banana and, in a bowl, mash it with a fork until it is mashed.
- Part five walnuts in uneven pieces with your hands and reserve 3 to decorate.
- Add the banana, nuts, flour and sugar and stir all the ingredients again until there is a homogeneous dough.
- Heat the mug cake at 600W for 4 minutes and check with a stick that is well done (the toothpick should come out clean).
- Sprinkle some cinnamon and icing sugar on top and decorate with 3 whole walnuts.
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