Black pudding pate with brie cheese

Pates have always delighted us because they are a perfect appetizer to accompany with a bit of bread or toast and, often, we prepare them homemade, which are better! Today we have prepared this of black pudding and brie cheese... spectacular!

Ingredients:

- 3.5 oz of smoked sausage

- 1 oz of liquid cream for cooking

- 1 tablespoon of brie cheese

- Salt

- Toasts

Recipes:

- Peel the black pudding to get the gut and crumble it a bit with your hands.

- In a pan with a few drops of oil, sauté the black pudding.

- When it has changed the color, pour the cream and stir until there is a homogeneous cream.

- Add the cheese and let it melt in the heat.

- Mix everything well and pass it to a glass suitable for blender.

- Crush until there is a homogeneous paté and add a little salt if necessary.