Today we bring you another terrifying recipe for you to succeed tomorrow at your Halloween parties. It is a little laborious but very easy to make, and you can have entertained the little ones of the house if they help you to make the fondant strips, they will love it!
Ingredients:
- 7 oz of sponge cake
- 3.5 oz of spreadable cheese
- 9 oz of white fondant
- Strawberry syrup
Recipe:
- Cover with transparent film a small bowl where we will later put the dough.
- Place the sponge cake in pieces and crush it.
- Mix it in a large bowl with the spreadable cheese and a good jet of strawberry syrup until a dough forms.
- Place it in the bowl and squeeze it so that it is well filled and there are no gaps.
- Wrap the dough and store it in the fridge so that it cools and hardens a little. If you need to do it faster, store it in the freezer, taking care that it does not freeze.
- Once it has cooled, unmold and crush the cake a little on the sides to give it the shape of the brain.
- With a knife, lightly mark the separation of the two hemispheres.
- Knead the fondant a little and start making strips of different lengths but with the same thickness.
- With the help of a few drops of water, go placing the strips in an original and uneven way so that it looks like a brain (you can look for a photo in internet to inspire you).
- Complete one of the two hemispheres first.
- Repeat the same operation with the other hemisphere.
- Pour strawberry syrup into a bowl and begin to spread it all over the brain with the help of a kitchen brush, placing more emphasis on the central area, so that it looks like blood.
- If you want, you can stick a knife in the center (as in the image above) to make it look more realistic and place it on the Halloween themed table.
Bon appétit!
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