Surimi and cheese burger

We love the burgers, but sometimes we can not eat them as much as we would like to care our health, so since we tried the veggie burgers we are delighted. We have tried them for example of zucchini, eggplant ... What other ingredients have you tried?

Ingredients for 2 servings:
- 60 gr of grated surimi
- 50 gr of semi-cured cheese
- 1/4 onion
- 1/2 clove garlic
- 1/4 tomato
- 2 tablespoons of polenta
- 3 tablespoons of flour
- 1 teaspoon of mayonnaise
- 1/2 teaspoon of mustard
- A pinch of salt
- A pinch of pepper
- Olive oil
- 2 leaves of lettuce

Recipe:
- Beat the tomato, onion, cheese and garlic in a mincer in very small pieces.
- Add it in a bowl along with mustard, mayonnaise, grated crab sticks, flour, polenta, salt and pepper.
- Mix all the ingredients until a compact dough is formed to manipulate it well.
- Divide the dough into two forming two balls and then crush them a bit to give them the shape of the burger.
- In a frying pan with a dash of olive oil, fry until golden on both sides.
- Wash and cut the lettuce in strips and cook in another pan with a few drops of oil for one minute. If you prefer you can also put it raw, but you will taste the flavored lettuce.

Bon appétit!