Today we bring you a fun version of the classic potato omelette, with this black color so intense by the ink of the cuttlefish that makes it have a spectacular look.
Ingredients:
- 3 medium potatoes
- 2 eggs
- 1/2 onion
- 3.5 oz of cuttlefish
- 1 sachet of cuttlefish ink
- Salt
- Olive oil
Recipe:
- Wash the potatoes well and peel them.
- Cut them into very thin slices.
- Peel the onion and cut it into julienne.
- In a large pan with plenty of olive oil, sauté the potatoes and onion over medium heat, stirring occasionally until soft.
- Sprinkle a little salt and mix well.
- Cut the cuttlefish into small squares and fry in another medium pan with a drizzle of olive oil.
- Drain the potatoes, onion and cuttlefish.
- Mix these three ingredients with the two eggs and the cuttlefish ink in a bowl.
- In the same pan where you have sautéed the cuttlefish, add the eggs mixed well with the other ingredients and set the omelette to your liking.
- Turn it over with the help of a plate and set it from the other side.
Bon appétit!
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