Thursday, 24 May 2018

Pork chop with mustard and honey sauce


Today we bring you a recipe of meat combined with mustard and honey sauce, but we have it homemade, which is much richer than those that are sold in stores. Take note!

Ingredients for 2 servings:
- 2 pork chops 
- 2 tablespoons of honey
- 2 tablespoons of mustard
- Olive oil with garlic
- Chopped parsley
- Salt
- Ground black pepper

Recipe:
- Put salt and pepper on chops on both sides.
- In a large pan with a few drops of garlic oil, sauté chops until golden.
- Remove them from the pan and reserve them on a plate.
- In the same pan where you have made the chops, take the juice they have released and add honey and mustard.
- Cook over low heat for one minute while stirring continuously so that the sauce is linked.
- Add a little chopped parsley to the sauce and stir.
- Place the chops and pour a little sauce over each of them.



Bon appétit!

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