Thursday, 3 May 2018

Steamed bream with mango and curry sauce

Today we bring you a dish whose sauce has a sweet, fruity and mild flavor ... It enhances the flavor of any fish!

Ingredients for 2 servings:
- 2 breams
- 1/2 mango
- 1/2 leek
- 2 oz of cream
- 1 teaspoon of curry
- Pistachios
- Black sesame
- Salt
- Black pepper
- Olive oil
- Chopped parsley

- Clean the breams and make them fillets.
- Sprinkle salt and pepper and a little chopped parsley on top.
- Place them in a bamboo steamer to steam them.
- Wash and cut the leek into small pieces.
- Peel and cut the mango also into small pieces.
- In a pan, sauté the leek until it's golden.
- Add the mango and fix it a few more minutes.
- When it's tender, add the cream, curry and a little salt.
- Let it reduce to a simmer.
- In a glass suitable for blender, grind the sauce until it's smooth.
- Serve placing a base of sauce, breams on top and decorate with pistachios and black sesame seeds.

Bon appétit!

No comments :

Post a Comment