Steamed bream with mango and curry sauce

Today we bring you a dish whose sauce has a sweet, fruity and mild flavor ... It enhances the flavor of any fish!

Ingredients for 2 servings:

- 2 breams

- 1/2 mango

- 1/2 leek

- 2 oz of cream

- 1 teaspoon of curry

- Pistachios

- Black sesame

- Salt

- Black pepper

- Olive oil

- Chopped parsley

Recipe:

- Clean the breams and make them fillets.

- Sprinkle salt and pepper and a little chopped parsley on top.

- Place them in a bamboo steamer to steam them.

- Wash and cut the leek into small pieces.

- Peel and cut the mango also into small pieces.

- In a pan, sauté the leek until it's golden.

- Add the mango and fix it a few more minutes.

- When it's tender, add the cream, curry and a little salt.

- Let it reduce to a simmer.

- In a glass suitable for blender, grind the sauce until it's smooth.

- Serve placing a base of sauce, breams on top and decorate with pistachios and black sesame seeds.

Bon appétit!