Wednesday, 11 October 2017

Toast with truffled cheese, gulas and grenade

Today we present you this rich toast that is prepared immediately and you will love the mixture of the salty ingredients with the pomegranate, which is sweet. Don't forget you can participate in our giveaway if you live in Belgium or The Netherlands here!

-10 toasts
- 2 tablespoons of cheese spread
- 1/2 teaspoon of grated truffle
- Gulas
- 5 eggs of quail
- 1/2 grenade

- Mix in a bowl the cheese spread with a little grated truffle.
- Put it on the toasts and put a little pile of gulas on top.
- Empty half the grenade and separate the seeds.
- Put 4 on each toast.
- Cook in boiling water with a pinch of salt the quail eggs for 3 minutes.
- Peel them and cut them in half.
- Place each half on the gulas.

Bon app├ętit!

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