This original recipe is perfect to use ingredients that we have left over from other preparations, with the noodles and the touch of curry, it will be a perfect recipe of use!
Ingredients for 2 people:
- 4.5 oz of noodles
- 1 chicken breast
- 1/2 onion
- 7 oz of broth
- 2 tablespoons of curry powder
- Olive oil
- Black pepper
- Salt
Recipe:
- Cut the chicken breast in dices.
- Add salt and pepper and sauté in a frying pan with a trickle of olive oil.
- Remove them from the pan and reserve them.
- Peel and cut the onion in julienne.
- Fry the onion it in the same pan where you've cooked the chicken until soft.
- Add the noodles and also fry them a few minutes along with the onion.
- Pour the broth.
- Sprinkle curry powder and stir well.
- Let the noodles cook for the time indicated by the manufacturer so that they remain at their point.
- When the broth has evaporated almost completely, add the chicken dices to absorb the curry flavor.
Bon appétit!
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