Potato, cheese and alioli millefeuilles

We loved this recipe from the first day we tried it and we have repeated it many times, especially as a garnish. What would you combine it with?

Ingredients for 2 servings:

- 2 medium potatoes

- 2.10 oz of smoked bacon

- 1 jar of cream cheese 

- 2 tablespoons of allioli 

- Olive oil

Recipe:

- Wash and peel the potatoes.

- Cut into very thin slices.

- In a frying pan with hot olive oil, sauté the potatoes over medium heat until they soften and are brown.

- Drain well on absorbent paper to remove excess oil.

- In the same pan, sauté the bacon until golden.

- Also drain on absorbent paper.

- In a saucepan, heat the cream cheese with manchego cheese until it melts.

- Place in the mini casserole where you are going to serve a layer of potatoes, a spoonful of cream cheese spread and another layer of potatoes.

- Place the bacon and a spoonful of allioli on top.

Bon appétit!