Thursday, 23 February 2017

Timbal of lentils and cod

Today we bring you the recipe of a warm salad, sure it will surprise you with the combination of lentils with the brandada of cod, but we assure you that it looks great!

Ingredients for 2 servings:
- 2.8 oz of lentils
- 1/4 red pepper
- 3.5 oz of desalted cod
- 1 medium potato
- 1.8 oz of cream
- 1 clove of garlic
- Chopped parsley
- Olive oil

- Wash the pepper and cut into small pieces.
- Cook the lentils in a saucepan with boiling water and a pinch of salt.
- When cooked, drain and reserve.
- Wash and cook the potato in salted water until soft. Peel and reserve.
- Put the garlic in small pieces and place in a frying pan with olive oil.
- When browned, add potato cut into pieces and flatten with a fork while stirring continuously.
- Pour the cream and continue stirring until all is well mixed.
- Add the cod, fry and stir again until it is incorporated into the potato and the cream.
- Sprinkle some chopped parsley over and stir again.
- Mix the lentils with the red pepper and pour a dash of olive oil.
- Use a metal ring to serve, first the lentils with the pepper and, later, the brandada of cod.

Bon app├ętit!  

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