Tuesday, 28 February 2017

Cod with pil pil sauce

Today we bring you a classic recipe from our country that we love, surely many of you prepare it at home. For those who have not yet done so, we leave you the recipe, but don't forget to tell us later how it has come out!

Ingredients for 2 people:
- 2 loins of salted cod about 2 cm thick
- 1 clove of garlic
- 1 cayenne
- Olive oil
- Salt
- Chopped parsley

- Peel and slice the garlic.
- In a large saucepan, fry the garlic and cayenne in plenty of olive oil until golden.
- Remove them from the oil, since we only want it to catch the taste of them.
- Insert the cod loins with the skin up and let it cook over medium heat.
- After about 5 minutes you will see that the fish is releasing its gelatin (it is like fine foam), move the pan from time to time to facilitate this process.
- When you have released enough gelatine on that side, we turn the fish and put the skin down to repeat the process.
- Remove the cod and reserve.
- Turn off the heat and let the oil a little temper.
- Remove the oil and gelatin for 3-4 minutes with the aid of a strainer to help emulsify more quickly until a textured yellow sauce is formed.
- Serve the cod and pour the sauce over.

Bon app├ętit!

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