Octopus with vinaigrette

Today's recipe is a modern version of the classic octopus spit, shaped like a timbale. What do you think?

Ingredients for 2 servings:
- 1 leg of cooked octopus
- 1/4 green pepper
- 1/4 onion
- 4 crab sticks
- 5 mussels
- 1/2 clove of garlic
- Sweet paprika
- Olive oil
- Salt

Recipe:
- In a chopper, chop the octopus, the pepper, the onion, the crab sticks, the mussels and the garlic into very small pieces.
- Pour it over a medium source.
- Sprinkle a little paprika and salt.
- Pour in a splash of olive oil.
- Remove everything well and serve with a metal ring.

Bon appétit!