Spring salad

Today's recipe is special because it is made with edible paper made from natural soy, which makes it very colorful and original. It is also very healthy!

Ingredients for 2 servings:
- 6 sheets of edible soy paper
- 5.3 oz of fresh spinach
- 1 ball of cooked beet
- 2 carrots
- 3 cloves of black garlic
- 20 cubes of diced cheese
- 10 green olives
- 1 apple
- 2 tablespoons of honey
- 4 tablespoons of mustard
- Chopped parsley

Recipe:
- Place 3 edible papers on a small bowl to catch the way. Prepare a bowl per person.
- Put fresh spinach at the base of the bowl.
- Wash, peel and cut into slices the carrot.
- Cut the cooked beet into cubes and green apple, previously washed and peeled.
- Cut sliced ​​black olives and garlic.
- Place over the spinachs the carrots, beet, green apple, white cheese, black olives and black garlic.
- Prepare the honey mustard sauce by mixing the two ingredients until blended well and pour over the salad.
- Sprinkle some chopped parsley on top.

Bon appetit!