Cheese cake with truffles

This cake is prepared very quickly and is ideal for breakfast or snack, try it!

Ingredients for 2 units:
- 3 oz of flour
- 1 oz of margarine
- 2 oz of cheese with truffles
- 2 oz sugar
- 1 egg
- 1/3 of envelope of yeast
- Cinnamon

Recipe:
- Heat the margarine during 10 seconds in the microwave to soften it.
- Mix in a bowl the margarine and sugar until blended.
- Add the egg and beat again.
- Grate the cheese with truffles.
- Add the flour, baking powder and cheese and stir again until the dough is uniform and smooth.
- Pour it on a silicone mold and cook in the microwave for 2 minutes and 800W.

Bon appetit!