Custard candies

Today we make a dessert very easy and fast to do thanks to edible soy paper with cream candy,.

Ingredients for 4 candies:
- 4 sheets of edible soy paper 
- 9 oz of semi-skimmed milk
- 1 yolk of egg 
- 3 spoonfuls of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of unsalted butter 
- 1 tablespoon of vanilla extract
- Sugar glass

Recipe:
- In glass suitable for blender, mix the egg, milk, sugar, cornstarch, vanilla and melted butter until smooth.
- Cook in the microwave for 2 and a half minutes to 800W.
- After these 2 minutes and a half, open the microwave, stir and cook again for 2 minutes also to 800W.
- Remove from the microwave and stir again to slightly thickened.
- Spread a sheet of edible soy paper and put a little custard at one end (leaving free the sides to close the candy).
- Roll it and turn the ends to give way.
- Sprinkle a little powdered sugar on top.

Bon appetit!