Mini fruit cake

This dessert is ideal to serve as small cupcakes or individual mini cakes, and you can even make them with any fruit!

Ingredients for 6 mini cakes:
- 8 cookies 
- 2 tablespoons of unsalted butter
- 2 slices of kiwi fruit (or the fruit you prefer)
- 12 tablespoons of custard

Recipe:
- The first thing is to make the custard, you can see how to prepare it in 5 minutes in the microwave here.
- Crush the biscuits using a mincer.
- Melt the butter and mix with crushed biscuits to make a paste.
- Place the butter and cookie dough into small molds for cupcakes, cover the base well and squeeze a bit.
- Pour two tablespoons of custard on the biscuit base and enter it in the fridge for a while to cool down and stay consistent.
- Peel, cut into slices kiwi and then into 4 parts.
- Place two pieces of kiwi on each mini cake.

Bon appetit!