This recipe is the perfect starter when you have guests.
Ingredients for 2 servings:
- 5.29 oz of chickpeas
- 2 tablespoons of sesame seeds
- The juice of ¼ lemon
- 1/4 clove garlic
- 1/2 tablespoon cumin
- 3.52 oz of water
- A pinch of salt
- Paprika
- Olive oil
Recipe:
- Cook the chickpeas in a pan of hot water until they get soft.
- Add in a cup for the blender the chickpeas, sesame seeds,
lemon juice, garlic, cumin and salt and beat it well until you have a smooth
paste.
- Place in a bowl and sprinkle paprika on top.
- Pour a dash of olive oil on top and serve with toasted bread.
Bon appétit!
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