Today's recipe is very light, healthy and quick to do, and it's ideal for vegetarians and vegans. Very tasty!
Ingredients for 2 servings:
- 2 aubergines
- 1 carrot
- ½ leek
- 1 tomato
- ½ green pepper
- ½ onion
- ½ yellow pepper
- Salt
- Black pepper
Recipe:
- Wash all vegetables and cut into cubes.
- Cut the aubergines in half, cut around the inner edge of the skin with a spoon, and empty them.
- Cut into cubes the aubergines too.
- In a pan with a little oil, fry over medium heat the vegetables while you mix all.
- Take a pinch of salt and pepper and stir well.
- When the vegetables are golden, filled the skin of the aubergines with them.
Bon appétit!
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