Salmon in papillote

Today's recipe is also perfect for those of you who do not like too much fish, because the lemon and vegetables camouflage a little the flavor and it’s very taste, and it’s done immediately!

Ingredients for 2 servings:

- 2 tais of salmon

- 3 medium sized potatoes

- Half onion

- 1/2 green pepper

- 1 lemon

- Olive oil

- Parsley

- Sal

Recipe:

- Wash, peel and cut the potatoes into slices about a middle finger.

- In a dish available for the microwave, place the potato slices, pour over them a drizzle of olive oil and a little salt and cook on high power for 5 minutes. Don’t worry if the potatoes are not almost soft after 5 minutes, it will end up with salmon.

- Put the potatoes on a plate, clean the dish suitable for the microwave and place baking paper on it (leaving a little on each side, because you have to wrap the fish).

- Cut the onion and green pepper into strips and fry in a skillet over medium heat until they are soft, not golden.

- Place the potatoes in the base of the dish with the baking paper, put the onion and green pepper, the tails of salmon, lemon slices and sprinkle parsley over top.

- Wrap the fish with the baking paper like a package and cook in the microwave on high power for 3 minutes.

- To serve, cut the paper with a cross form on the top and pull the paper.

*Tip: you can make this recipe with any fish, it is very healthy!

Bon appétit!