Turkey and strawberry salad

With the good weather we want to eat light salads, that's why we propose this one that also includes strawberries, we love the salads with fruit!

Ingredients for 2 servings:

- 3.5 oz of fresh spinach

- 4 slices of turkey

- 10 slices of goat cheese 

- 8 strawberries

- Olive oil with saffron 

- Toasted sesame seeds

- Black sesame seeds

Recipe:

- Wash the leaves of spinach and cut them into pieces.

- Cut all the slices of turkey together into squares so that several layers remain together.

- Wash the strawberries and cut them into slices.

- Cut the goat cheese into slices.

- Add all the ingredients in a bowl.

- Sprinkle over the toasted sesame seeds and black ones.

- Pour a splash of olive oil with saffron on top.

Bon appétit!

Cream of fried banana with honey and saffron caramel

Today we present you this original dessert that, served very fresh, is ideal for summer.

Ingredients for 2 servings:

- 4 ripe bananas

- 2 tablespoons of margarine

- 6 honey and saffron caramels 

- 8 tablespoons of milk

- 2 strawberries to decorate

Recipe:

- Peel the bananas and cut them into slices.

- In a frying pan, heat the margarine until it is undone and fry the banana until golden.

- Beat with blender until smooth.

- Add the milk and beat again so that the texture is that of a light cream.

- Heat the candies over very low heat with a tablespoon of water until the texture is liquid.

- Pour over the candy cream and mix well with a spatula making wrapping movements.

- Serve the fried banana cream and let cool in the refrigerator.

- Cut the strawberries in the center, without cutting completely, and place in the cup to decorate.

Bon appétit!

Tartlets of cheese with jam of saffron and quince

Today we offer you this starter that is a mixture of sweet and salty flavors, surely you love it!

Ingredients for 20 units:
- 20 tartlets
- 1 pot of Manchego cheese pâté with saffron 
- 1 pot of jam of saffron and quince
- 2 tablespoons of powdered curd

Recipes:
- In a saucepan, heat the cheese on very low heat until its texture is liquid.
- Pour 2 tablespoons of water to make it a little lighter.
- Add a spoonful of curd powder and stir well until it is completely integrated.
- Place the cheese in a square bowl, let it cool to room temperature and then store it in the fridge to settle before.
- In another saucepan, also heat the jam of saffron and quince until its texture is of a light cream, stirring from time to time.
- Add the other tablespoon of curd powder and repeat the same as you did with the cheese: stir well until it is integrated, pour it on a square mold and save it in the fridge to settle.
- When they have already curdled, unmold and cut both the cheese and the jam of quince and saffron into small squares.
- Place two squares of each in the tartlets.

Bon appétit!

Beet hummus with black truffle pearls

You know we are fans of Arabic food and hummus is one of our favorite dishes. We wanted make it a little more original with beets, what other ingredient would you like to try it too?

Ingredients for 2 people:

- 5.3 oz of cooked chickpeas

- 1/2 cooked beets

- 1 tablespoon of tahini

- 2 tablespoons of lemon juice

- 1/2 clove of garlic

- 2 tablespoons of olive oil

- Black truffle pearls

Recipe:

- In a glass suitable for the blender, beat the peeled garlic, lemon juice, tahini and oil.

- Add the beets and chickpeas and beat again until you get an homogeneous cream.

- Pour a splash of olive oil on top.

- Decorate with black truffle pearls.

Bon appétit!

Summery salad

We love the salads, and with the good weather, we eat them more than ever. This one is delicious, using some strawberries that we had at home. Do you include some fruit in your salads?

Ingredients for 2 servings:

- 3.5 oz of lettuce.

- 10 strawberries

- 10 nuts

- 1.8 of cured cheese

- Balsamic cream of black truffle 

- Olive oil

Recipe:

- Wash the lettuce and drain well to remove excess water.

- Wash and cut the strawberries in slices, removing the stubs.

- Cut into cubes the cured cheese.

- Cut nuts into small pieces, you can do it with your hands.

- Mix all the ingredients in a bowl and season the salad with a dash of olive oil and another of balsamic cream of truffle.

Bon appétit!