Crispy chicken

We love the crispy chicken, is very similar to the one you can taste in fast food restaurants, but healthier!

Ingredients for 2 servings:

- 2 chicken breasts 

- 1 clove garlic

- 2 teaspoons of sweet paprika

- 1 teaspoon of oregano

- 1 tablespoon of honey

- 1 egg

- Corn flakes

- Olive oil

- Salt

- Pepper

Recipe:

- In a chopper, beat the corn flakes until they are crumbled.

- Peel and cut the ​​garlic into thinly sliced.

- In a large bowl, introduce the chicken breasts with garlic, beaten egg, paprika, oregano, honey, a little salt and pepper.

- Mix everything well and let it stand in the fridge for 3 hours. Move from time to time with a wooden spoon.

- Roll the chicken breasts in the corn flakes.

- In a large skillet with plenty of very hot olive oil, fry the chicken breasts until golden and crisp.

- Place on absorbent paper to remove excess oil.

Bon appétit!

Stuffed eggs

The recipe for stuffed eggs is usually liked by everyone and this is one that is prepared very fast.

Ingredients for 2 servings:

- 4 eggs 

- 3.5 oz of mixed ground beef

- 1/4 onion

- 1 tomato

- 1 oz of serrano ham chopped in squares

- 1 teaspoon of paprika

- Olive oil

- Salt

- Pepper

Recipe:

- Cook eggs in boiling salted water for 10 minutes.

- Peel them, cut them in half and extract the yolk.

- Wash the tomatoes and cut into small squares.

- Peel and cut the onion also in small squares.

- In a frying pan with a dash of oil, fry the onion for a few minutes.

- Add the minced meat, sprinkle a little salt and pepper and stir occasionally until golden.

- Incorporate the tomato and stir for a few more minutes.

- Sprinkle a little paprika and add the yolk.

- Remove all so that the yolk is undone and integrates well.

- Pour the contents of the frying pan over a wringer to remove excess oil and fat.

- Fill the egg whites and serve.

Bon appétit!

Potato, tapenade and egg millefeuilles

Today's recipe is very simple and perfect to serve as individual tapas, in addition to being very colorful, it is prepared in a moment!

Ingredients for 4 units:

- 4 eggs of quail 

- 2 small potatoes

- 3.5 oz of boneless black olives

- 0.5 oz of anchovies in olive oil

- Olive oil

Recipe:

- In a glass suitable for blender, beat the black olives and anchovies, adding a little of the oil of the anchovies themselves, until a uniform and thick paste is formed.

- Wash and peel the potatoes.

- Cut them into very thin slices (calculate 4 slices per cornmeal, so you need 16).

- In a frying pan with plenty of olive oil, fry the potato slices until golden.

- Place in a dish with absorbent paper to remove excess oil.

- In the same frying pan where you have fried the potatoes, fry quail eggs.

- Serve putting a slice of potato and a teaspoon of tapenade until you form the 4 floors.

- Place the fried quail egg on top.

*Trick of cooks: you can also prepare these millefeuilles by changing the tapenade for what you want, such as blood sausage, pâté ...

Bon appétit!

Coffee ice cream

Today we present this recipe of homemade ice cream very soft and creamy with coffee and nuts flavor. We are very ice cream lover, not only in summer, but throughout the year, we love the pleasure to enjoy it whenever we want, and you?

Ingredients for 2 servings:
- 26.5 oz of semi-skimmed milk
- 8.8 oz of coffee 
- 3 egg yolks 
- 0.9 oz of sugar
- 0.9 oz of walnuts

Recipe:
- In a beaker suitable for blender, chop the nuts until they are powder.
- Add the yolks with the sugar until they are well integrated.
- Pour coffee and warm milk.
- Heat everything in a saucepan until it breaks to a boil.
- At that point, turn off the heat and pour the mixture into the ice cream molds.
- When it cools, introduce it in the freezer for a few hours to set.

Bon appétit!

Spinach, mashed potato and egg cake

Today we propose this recipe to "camouflage" the taste of vegetables so everyone at home can eat them, something very common especially in the smallest.

Ingredients for 2 servings:

- 2 medium potatoes

- 2 eggs of quail 

- 3.5 oz of fresh spinach

- Olive oil

- Peppers

- Salt

Recipe:

- Wash potatoes and spinach.

- In a saucepan with boiling water and a little salt, cook the potatoes until they are soft.

- Peel them, add a dash of olive oil and break up with a fork.

- In a large skillet, simmer the spinach with a few drops of water until they become dehydrated. Remove from time to time so they do not stick.

- In another saucepan with boiling water, introduce the quail eggs for one minute. Then, place them in a bowl with very cold water.

- Peel them carefully so they do not break.

- Using a metal ring, pour the spinach first, then the mashed potato and finally the egg.

- Put a dash of olive oil.

Bon appétit!