Today we bring you a perfect recipe for use, you know that we are very fans of these recipes so as not to throw away any ingredient that we have at home. This time we had a little pumpkin left over from making a risotto, so with a few more ingredients, we made a great dinner in no time. Do you dare to prepare it?
Ingredients:
- 9 oz of clean pumpkin (peeled and without pipes)
- 1 shallot
- 1/4 leek
- 3 eggs
- Salt
- Olive oil
Recipe:
- Cut the pumpkin into very thin slices (you can do it with a potato peeler).
- Peel the shallot and the leek and cut them into very small squares.
- In a large frying pan with a drizzle of olive oil, sauté the pumpkin, leek and shallot over medium heat until golden brown.
- Sprinkle a little salt and mix well.
- When the vegetables are golden brown, drain them well.
- Mix them in a large bowl with the beaten eggs and a pinch of salt.
- In another medium skillet with a few drops of oil, curdle the tortilla for 1 minute on each side.
Bon appétit!
No comments :
Post a Comment