Today we present a very easy recipe that we often prepare at home: stuffed Piquillo peppers. In this case we have made a very easy filling to give prominence to the walnut sauce, with a very powerful flavor.
Ingredients for 2 servings:
- 6 piquillo peppers
- 5.3 oz of minced meat
- 1/4 green pepper
- 1/4 onion
- 1 carrot
- Olive oil
- Salt
- Black pepper
For the sauce:
- 1/2 onion
- 7 oz of milk
- 1 splash of white wine
- 1 heaping tablespoon of flour
- 2 oz of peeled walnuts
- Salt
- Olive oil
- 1/2 glass of water
Recipe:
- Drain the piquillo peppers in a colander.
- Wash the pepper and peel the onion and carrot.
- Cut the vegetables into small squares.
- Sauté them in a large skillet with a drizzle of olive oil until they become soft.
- Add the minced meat and mix well until golden.
- Sprinkle a little salt and pepper and mix again.
- For the sauce, peel the onion and cut it into small squares.
- Sauté in a skillet over medium heat until golden.
- Pour in the white wine and let the alcohol evaporate.
- Add the flour and mix well to brown.
- Add the walnuts.
- Pour in the water and mix well so that the sauce binds.
- Beat everything in a glass suitable for the blender, adding the milk little by little so that the sauce is lightened.
- Put it back in the pan with low heat to keep it warm.
- Fill the peppers with the meat and vegetables.
- Plate and pour the walnut sauce on top.
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