This appetizer always triumphs at home every time we prepare it, in addition, it is ideal to prepare if people come home by surprise and we do not have anything done, since it takes less than 5 minutes to prepare. Tell us what you think!
Ingredients:
- 5 slices of cheese (ours is Emmental)
- Oregano
Recipe:
- Take a pan slightly larger than the cheese slices.
- Cut squares of oven paper the size of the pan.
- Heat the pan (without oil or anything) over high heat and place a piece of oven paper and a slice of cheese on top.
- When it starts to melt, sprinkle oregano on top.
- Let it toast, place another piece of oven paper on top and turn it over.
- When it's toasted on the other side too, take it out of the pan.
- Cut the cheese slices into several pieces.
- Let them cool while you do more.
Bon appétit!
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