Sausages with white wine

Today we bring you a very simple recipe that many of you prepare at home, and that is a traditional dish that enhances the flavor of fresh sausages that you can find in any butcher shop.

Ingredients for 2 servings:

- 8 white fresh sausages

- 1 onion

- 5.3 white wine

- 7 oz of chicken broth

- Olive oil

Recipe:

- Peel the onion and cut it into julienne.

- In a pan with a drizzle of olive oil, sauté the onion over medium heat.

- Before it is golden, add the sausages.

- When both the onion and the sausages are browned, pour the white wine and let it cook for a few minutes until the alcohol evaporates.

- Add the chicken broth and let it cook for 10-15 minutes until the sauce is reduced.

Bon appétit!