Today we want to give you some idea to drink the star drink of the summer: the horchata, and if you love it, you can not miss this horchata cake, it sure surprises you!
Ingredients for 2 servings:
- 14 oz of horchata
- 1 packet of curd
- 3 spoonfuls of sugar
- 2 cheeses
- 8 cookies
- 2 butter spoons
- Cinnamon powder
Recipe:
- In a mincer, crush the cookies until they are powder.
- Heat the butter in the microwave for a few seconds until it melts.
- Put a sheet of baking paper on the mold so that later it is easier to remove the cake.
- Mix the ground biscuit with the butter and place it on the base of the mold.
- Let cool in the fridge so that it stays more compact.
- In a saucepan, heat the horchata, sugar and cheese until they melt and mix well.
- Remove from the heat and beat a little with the blender to make sure everything is well mixed.
- Add the curd powder and stir well with rods so that no lumps remain.
- Pour it on the base of biscuits carefully so that it does not fall apart and let cool in the refrigerator for a few hours until it settles completely.
- Remove the mold and sprinkle a little ground cinnamon on top.
Bon appétit!
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