Monday 22 July 2019

Chards with paprika


Today's recipe is perfect to get anyone at home eat chards, a vegetable with many properties but with bad reputation, like spinach, and that is how it camouflages its flavor, we love it that way!

Ingredients for 2 servings:
- 10 oz of Chards
- 2 medium potatoes
- 4 cloves of garlic
- Olive oil
- Sweet paprika
- Salt

Recipe:
- Thoroughly wash the chards and potatoes.
- In a large pot with boiling water and a pinch of salt, cook the chards and potatoes until soft.
- Drain well in a colander.
- Make a cut in the garlic cloves (without cutting them in half) so they do not jump into the oil.
- In a large skillet with a drizzle of olive oil, sauté the garlic over medium heat until golden.
- Add the chards and potatoes and sauté for 5 minutes to catch the garlic flavor.
- Sprinkle sweet paprika to taste and stir well.
- Mix one more minute and serve.


Bon appétit!

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