Octopus with cream of potato and egg

Today we bring you a very simple but delicious dish, who can resist an octopus like this?

Ingredients for 2 servings:

- 2 cooked octopus legs

- 2 potatoes

- 2 eggs

- Ground black pepper

- Spicy paprika

- Olive oil

- Salt

Recipe:

- Wash the two potatoes well and put them to cook in boiling water with a little salt.

- Drain and peel them.

- Cut into slices one of the two potatoes and reserve.

- Pass the other potato through the masher and add a little of the cooking water to make its texture more creamy.

- Add a little salt and black pepper and stir well.

- In a large pot with hot water (without cooking), cook the egg for 3 minutes by introducing it in the water with a strainer or skimmer to poach it and then remove it easily.

- The yolk has to be liquid and the curd clear but soft.

- Serve placing a base of mashed potatoes and, above, the poached egg, slices of potato and octopus cut into slices.

- Sprinkle some spicy paprika over the octopus and potato slices.

- Add a drizzle of olive oil over the octopus and potatoes.

Bon appétit!