Tigers mussels

Today we bring you the recipe for this appetizer so typical of our country, it's impossible to resist to eat a good tigers. Take note!

Ingredients for 10 pcs:

- 16 mussels cooked in their juice

- 1/2 onion

- 1/2 clove of garlic

- Chopped parsley

- 1 oz of flour

- 4.4 oz of mussel broth

- 4.4 oz of milk

- Salt

To bread:

- 1 egg

- Flour

- Bread crumbs

- Olive oil

Recipe:

- Open the mussels and separate the shells on one side, the mussels on the other and reserve the broth.

- Chop the mussels in very small pieces.

- Peel the onion and cut it into very small squares.

- In a pan with a drizzle of oil, sauté the onion until golden.

- Cut the garlic into very small pieces and add it to the onion together with chopped parsley.

- Mix well and add the flour, stirring continuously until the flour is browned.

- Add the broth of the mussels and the milk and mix continuously with some rods until all the ingredients are well integrated.

- Incorporate the mussels and a pinch of salt and stir again.

- Choose the largest mussel shells and fill them with the dough.

- Let the dough cool down and stay compact.

- Pass them through flour, beaten egg and bread crumbs.

- Fry in a saucepan with plenty of hot oil until golden.

- Place them on absorbent paper to remove excess oil.

Bon appétit!