The panna cotta is a dessert of Italian origin that we love because of its light and creamy flavor, and this variant of coffee seems spectacular.
Ingredients:
- 6.8 oz of cream for cooking
- 1.4 oz semi-skimmed milk
- 1.4 oz of sugar
- 1 oz of coffee
- 1 sheet of gelatin
- Sprinkle of colors
Recipe:
- Put the gelatin to hydrate in a bowl with cold water.
- In one case, heat the cream, sugar, milk and coffee until it starts to boil. Remove it from the fire.
- Drain the gelatin and add it to the saucepan, stirring continuously until it dissolves completely.
- Pour the mixture into the molds and let it cool to room temperature.
- Then put them in the fridge for 3 hours to finish curdling.
- Add some colorful sprinkles to decorate.
Bon appétit!
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