Coffee torrijas

Although Easter has already passed and the torrijas are so typical of these dates, we wanted to wait until this week to share with you this version of this traditional dessert with coffee.

Ingredients for 8 pcs:

- 8 slices of special bread for torrijas

- 1.7 oz of coffee

- 13.5 of milk

- 2 eggs

- 1 cinnamon stick

- 8 tablespoons of sugar

- Olive oil

Recipe:

- In a pot, heat the milk with the cinnamon stick (tighten it a little before so that it releases all its aroma).

- When it starts to boil, lower the heat and let it boil a few more minutes to infuse.

- Then, remove the cinnamon stick and add the coffee, stirring well until it's completely integrated with the milk. Let it temper at room temperature.

- Beat the eggs in a deep dish.

- Dip each slice of bread for toast in the coffee and then in the egg.

- Heat the oil in a pan.

- Fry each slice of bread until golden.

- Place them in a dish and sprinkle a spoonful of sugar on each toast.

- You can serve them like this or take advantage of the coffee that has been left over by dipping the slices and pouring a spoonful on each torrija when serving.

Bon appétit!