"Paisana" omelette

Today we propose a version of the classic potato omelet but enriched with more vegetables, also a classic, the paisana omelette. Which one do you prefer?

Ingredients:

- 2 medium potatoes

- 1/2 can of red pepper

- 1/2 can of cooked peas

- 1/2 onion

- 2 eggs

- Salt

- Olive oil

Recipe:

- Wash the potatoes and peel them.

- Cut them into thin slices.

- Peel the onion and drain the pepper and the peas.

- Cut the onion into thin strips.

- In a large skillet with hot olive oil, sauté the potatoes and onion over medium heat until soft.

- Drain well and add the pepper and peas.

- Beat the eggs and mix with the potatoes, onion, pepper and peas.

- In another pan with a few drops of oil, pour the mixture and wait for it to set.

- With the help of a plate, turn the omelette over and put it back in the pan so that it sets on the other side.

Bon appétit!