Monday 9 April 2018

"Paisana" omelette


Today we propose a version of the classic potato omelet but enriched with more vegetables, also a classic, the paisana omelette. Which one do you prefer?

Ingredients:
- 2 medium potatoes
- 1/2 can of red pepper
- 1/2 can of cooked peas
- 1/2 onion
- 2 eggs
- Salt
- Olive oil

Recipe:
- Wash the potatoes and peel them.
- Cut them into thin slices.
- Peel the onion and drain the pepper and the peas.
- Cut the onion into thin strips.
- In a large skillet with hot olive oil, sauté the potatoes and onion over medium heat until soft.
- Drain well and add the pepper and peas.
- Beat the eggs and mix with the potatoes, onion, pepper and peas.
- In another pan with a few drops of oil, pour the mixture and wait for it to set.
- With the help of a plate, turn the omelette over and put it back in the pan so that it sets on the other side.


Bon appétit!

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