Tartlets with beet, cheese and crispy popcorn

Today we bring you an original recipe that we present to participate in a competition of recipes. 

Ingredients for 6 units:

- 3 tablespoons of cooked beets

- 1/4 onion

- 2 tablespoons of Cheese Cream

- 10 Popcorns

- 6 tartlets

Recipe:

- Peel and grate the onion.

- Also scratch the beet.

- In a frying pan with a little olive oil, sauté on medium heat the onion until it is soft.

- Add the beet and leave it for another minute.

- Incorporate the cream cheese and stir continuously until it is undone and mix well with the beets and onions.

- Grate the popcorn until they become powder.

- In another skillet, without any oil, toast the popcorn over medium-low heat.

- Place a spoonful of the mixture of beets, onions and cream cheese inside each tartlet.

- Sprinkle a little of the popcorn powder on top.

Bon appétit!