Lasagne baskets

Today we wanted to give a twist to the traditional lasagna and present it as an appetizer, but equally rich!

Ingredients for 4 baskets:

- 2 sheets of pasta for lasagne / cannelloni

- 1 jar of goat cheese cream melted with honey

- 1 smoked sausage 

- Salt

Recipe:

- Cook in boiling water with a little salt the sheets of lasagne for 6-7 minutes.

- Drain well and cut into 4 strips of the same size each.

- In cupcake molds, place two strips of paste sheets forming a cross.

- Fill the molds with two tablespoons of cream of goat cheese with honey.

- Heat in the microwave for 1 minute at 800W so that the cream is undone.

- Cut the smoked sausage into small pieces and place 3 in each of the baskets.

Bon appétit!