Tuesday, 8 August 2017

Glasses of mashed potatoes and sausage

This appetizer is very original to whet your appetite when you have guests at home, they will be surprised by the combination of flavors. Best of all is how easy it is to prepare, take note!

Ingredients for 6 cups:
- 1 large potato
- 3.5 oz of sausage 
- 6 tablespoons of milk
- 1 tablespoon of margarine
- 1.8 oz of liquid cream
- 1 sachet of saffron powder
- Salt
- Pepper

- Wash the potatoes, peel them and cut them into pieces.
- Boil in salted water.
- When they are cooked, mash them.
- In a saucepan, heat the milk with the margarine and, when it starts to boil, remove it from the fire and sprinkle the saffron, salt and pepper.
- Pour the mashed potatoes and stir again so that everything is well integrated.
- Cut the sausage into pieces and grind it with a chopper.
- In a saucepan, gently heat the cream with the crushed sausage until it reduces slightly and mix well forming a soft cream.
- Put the mashed potatoes in the cups and top two teaspoons of the cream of sausage.

Bon app├ętit!

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